Eco-friendly food products as source of natural colorant for wool yarn dyeing

Food products as a source of natural colorants are gaining widespread popularity around the globe due to their ayurvedic and eco-friendly nature. Current study is aimed with the utilization of food products (Saffron and madder) as a source of dye for woolen yarn. It is found that, for Saffron, irrad...

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Bibliographic Details

Published in:	Journal of Natural Fibers
Main Authors:	Shahid Adeel, Mahwish Salman, Shazia Anwar Bukhari, Khadija Kareem, Fazal-ur- Rehman, Atya Hassan, Mohammad Zuber
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2020-05-01
Subjects:	bio-mordant colorfastness madder microwave radiation saffron wool yarn
Online Access:	http://dx.doi.org/10.1080/15440478.2018.1521762