Application Potential of Native Meyerozyma guilliermondii in Pilot Production of Dry Red Wine

The purpose of this study was to explore the application potential of Meyerozyma guilliermondii NM218 in dry red wine pilot production. Cabernet Sauvignon wines were made by sequential inoculation of NM218 and commercial Saccharomyces cerevisiae (FX10) at an interval of 48 h (treatment group) or sin...

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出版年:	Shipin Kexue
第一著者:	ZANG Wei, LIU Ye, LIU Yu, PENG Shuai, CHEN Xuelian, WANG Jing
フォーマット:	論文
言語:	英語
出版事項:	China Food Publishing Company 2023-09-01
主題:	meyerozyma guilliermondii; dry red wine; color; aroma; pilot plant test
オンライン･アクセス:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-18-015.pdf