Studying the Influence of Moisture Content in Grain on the Efficiency of the Microwave Field Transfer into a Grain Layer with the Use of a Computer Model

The objective of these studies was to determine the dependence of the distribution of the microwave field into a grain layer and the efficiency of energy transfer from the magnetron into the grain layer, via a waveguide, on the moisture content. The subject of the research was a semicircular wavegui...

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Bibliographic Details

Published in:	Applied Sciences
Main Authors:	Alexey A. Vasilyev, Alexey N. Vasilyev, Dmitry Budnikov, Dmitry Tikhomirov
Format:	Article
Language:	English
Published:	MDPI AG 2024-02-01
Subjects:	microwave field microwave-active zone grain drying moisture content in grain directional diagram radiation efficiency
Online Access:	https://www.mdpi.com/2076-3417/14/5/1772