Study of the properties of plant powders for the creation of phytocompositions of specialised and functional purpose
The article presents an analysis of the functional properties of plant raw materials (dogwood, pumpkin and apple). The analysis allowed us to conclude that it is promising to use phytocomponents to obtain food additives and create enriched and functional food products. The objects of the study were...
| 發表在: | Современная наука и инновации |
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| Main Authors: | , , , , |
| 格式: | Article |
| 語言: | 俄语 |
| 出版: |
North-Caucasus Federal University
2025-06-01
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| 主題: | |
| 在線閱讀: | https://msi.elpub.ru/jour/article/view/1715 |