N-carbamylglutamate supplementation induces functional egg production in layers by modulating liver transcriptome profiles
ABSTRACT: Eggs rich in polyunsaturated fatty acids (PUFA), known as functional eggs, are animal products deemed beneficial to human health and possess high economic value. The production of functional eggs involves supplementing exogenous additives with the ability to regulate lipid metabolism. As N...
| Published in: | Poultry Science |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-01-01
|
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579123007423 |
