Partial purification of linoleic acid isomerase enzyme from Lactobacillus paracasei bacteria isolated from milk

Abstract Conjugated Linoleic Acid (CLA) has attracted the attention of many researchers, especially that of microbial origin due to its biological importance to the consumer. The current study aims to extract LA Isomerase enzyme from Lactobacillus paracasei bacteria from milk and to use the enzyme i...

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Bibliographic Details

Published in:	Brazilian Journal of Biology
Main Authors:	W. K. A. AL Temimi, M. A. Kadhim, A. A. Khalaf
Format:	Article
Language:	English
Published:	Instituto Internacional de Ecologia 2022-02-01
Subjects:	lactobacillus CLA linoleic acid LA isomerase human milk
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842024000100211&tlng=en