Physico-Chemical and Sensory Characterization of a Fruit Beer Obtained with the Addition of Cv. Lambrusco Grapes Must

In 2015, Italian Grape Ale (IGA) beers have been included as a new provisional sub-category of special-type fruit beers by the Beer Judge Certification Program, including those products whose brewing process is carried out in presence of determined quantities of grape must. However, information on t...

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Bibliographic Details

Published in:	Beverages
Main Authors:	Antonio Castro Marin, Federico Baris, Elia Romanini, Milena Lambri, Giuseppe Montevecchi, Fabio Chinnici
Format:	Article
Language:	English
Published:	MDPI AG 2021-06-01
Subjects:	beer wine Lambrusco grape must IGA lager volatile
Online Access:	https://www.mdpi.com/2306-5710/7/2/34