Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes <i>cv</i> Muscat of Alexandria (<i>Vitis vinifera</i> L.)

A dehydration experiment was carried out on <i>Vitis vinifera</i> L. <i>cv</i> Muscat of Alexandria (synonym Zibibbo) following the process for the production of renowned special dessert wines produced on Pantelleria island (Sicily, Italy). Harvested berries were pre-treated...

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Bibliographic Details

Published in:	Foods
Main Authors:	Onofrio Corona, Diego Planeta, Paola Bambina, Simone Giacosa, Maria Alessandra Paissoni, Margherita Squadrito, Fabrizio Torchio, Susana Río Segade, Luciano Cinquanta, Vincenzo Gerbi, Luca Rolle
Format:	Article
Language:	English
Published:	MDPI AG 2020-05-01
Subjects:	Zibibbo postharvest dehydration alkaline pre-treatments aroma compounds linalool <i>Passito</i> wine
Online Access:	https://www.mdpi.com/2304-8158/9/5/666