Garlic and Its Bioactive Compounds: Implications for Methane Emissions and Ruminant Nutrition

Methane (CH₄) emission from enteric fermentation of ruminant livestock is a source of greenhouse gases (GHG) and has become a significant concern for global warming. Enteric methane emission is also associated with poor feed efficiency. Therefore, research has focused on ident...

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Bibliographic Details

Published in:	Animals
Main Authors:	Nurul Fitri Sari, Partha Ray, Caroline Rymer, Kirsty E. Kliem, Sokratis Stergiadis
Format:	Article
Language:	English
Published:	MDPI AG 2022-10-01
Subjects:	garlic greenhouse gas ruminant organosulphur plant-derived bioactive compounds
Online Access:	https://www.mdpi.com/2076-2615/12/21/2998