Clostridium perfringens in foods and fish
Foodborne diseases are considered an important public health problem at a global level due to their levels of incidence and mortality as well as their negative consequences in economic and social aspects. Foodborne diseases are defined as those that are generated by the ingestion of food and water c...
| Published in: | Regulatory Mechanisms in Biosystems |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Oles Honchar Dnipro National University
2018-02-01
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| Online Access: | https://medicine.dp.ua/index.php/med/article/view/413 |