The One-Health approach in seaweed food production
Seaweeds are rich in macronutrients, micronutrients, and bioactive components and have great potential as sustainable resources in terms of both production and consumption of a desirable food. Still, the seaweed aquaculture industry's rapid growth points out challenges that need to be taken int...
| 發表在: | Environment International |
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| Main Authors: | , , |
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
Elsevier
2022-01-01
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| 主題: | |
| 在線閱讀: | http://www.sciencedirect.com/science/article/pii/S0160412021005730 |