The Dose-Dependent Influence of Type 2 Resistant Starch on Gut Microbial Communities and Metabolic Outputs: An In Vitro Simulation

This study systematically investigated the dose–response relationship of resistant starch type 2 (RS2; Hi-maize 260; 0–15 g/L) on gut microbial composition, short-chain fatty acid (SCFA)/gas output, and tryptophan catabolism using an in vitro fermentation model. The highest RS2 concentration (15 g/L...

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Bibliographic Details
Published in:Foods
Main Authors: Huowang Zheng, Fangshu Shi, Jinjun Li, Xiangyu Bian, Shuisheng Wu, Xiaoqiong Li
Format: Article
Language:English
Published: MDPI AG 2025-09-01
Subjects:
in vitro fermentation
type 2 resistant starch
gut microbiota
tryptophan metabolism
Online Access:https://www.mdpi.com/2304-8158/14/18/3255

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https://www.mdpi.com/2304-8158/14/18/3255

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