Optimization of the Acetification Stage in the Production of Wine Vinegar by Use of Two Serial Bioreactors

In the scope of a broader study about wine acetification, previous works concluded that using a single bioreactor hindered simultaneously reaching high productivities with high substrate consumption and the use of two serially arranged bioreactors (TSAB) could achieve such goal. Then, the aim of thi...

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發表在:	Applied Sciences
Main Authors:	Carmen M. Álvarez-Cáliz, Inés María Santos-Dueñas, Jorge E. Jiménez-Hornero, Isidoro García-García
格式:	Article
語言:	英语
出版:	MDPI AG 2021-01-01
主題:	vinegar wine acetification bioreactor systems bioprocesses optimization
在線閱讀:	https://www.mdpi.com/2076-3417/11/3/1217