Quantitative Analysis of Flavonoids and Coumarins from Fingered Citron in Different Growth Periods and Their Regulatory Effects on Oxidative Stress

Twenty-two coumarins and twenty-six flavonoids were quantitated in fingered citron in different growth periods. Limettin was the top coumarin, and diosmin was the highest flavonoid, followed by hesperidin. Antioxidant evaluation by DPPH, ABTS, and FRAP indicated extracts of fingered citron in three...

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Bibliographic Details

Published in:	Foods
Main Authors:	Tao Tan, Man Xu, Xianlong Hong, Zhenyuan Li, Jiangnan Li, Bining Jiao, Xijuan Zhao
Format:	Article
Language:	English
Published:	MDPI AG 2025-01-01
Subjects:	fingered citron flavonoid coumarin RAW264.7 cells oxidative stress
Online Access:	https://www.mdpi.com/2304-8158/14/2/180