Effects of quercetin and daidzein on egg quality, lipid metabolism, and cecal short-chain fatty acids in layers

In this study, the effects of quercetin and daidzein on egg quality, lipid metabolism, and cecal short-chain fatty acids (SCFAs) were compared in layers. Hyline brown layers at 385 days of age with a similar laying rate (81.36% ± 0.62%) and body weight (2.10 kg ± 0.04 kg) were randomly divided into...

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Bibliographic Details
Published in:Frontiers in Veterinary Science
Main Authors: Jiayan Liu, Junhong Liu, Shuaishuai Zhou, Yuxin Fu, Qinglin Yang, Yao Li
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-12-01
Subjects:
quercetin
daidzein
layer
egg quality
nutritive value
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2023.1301542/full

Internet

https://www.frontiersin.org/articles/10.3389/fvets.2023.1301542/full

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