A Comparative Study on the Modification of Polyphenolic, Volatile, and Sensory Profiles of Merlot Wine by Indigenous Lactiplantibacillus plantarum and Oenococcus oeni

Background and Aims. The variation of malolactic fermentation (MLF) behavior between Oenococcus oeni and Lactiplantibacillus plantarum is crucial for wine quality. This work aimed to evaluate the fermentation kinetics of preacclimatized indigenous O. oeni (strains of SD-2a and 144-46) and Lp. planta...

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Bibliographic Details

Published in:	Australian Journal of Grape and Wine Research
Main Authors:	Hui Liu, Cuiyi Zhang, Biying Zhang, Weipeng Jia, Ling He, Yue Sun, Jin Li, Penghui Zhou, Xueqiang Guan, Shuwen Liu, Kan Shi
Format:	Article
Language:	English
Published:	Wiley 2024-01-01
Online Access:	http://dx.doi.org/10.1155/2024/5602066