APA (7th ed.) Citation

Liu, H., Zhang, C., Zhang, B., Jia, W., He, L., Sun, Y., . . . Shi, K. (2024, January). A Comparative Study on the Modification of Polyphenolic, Volatile, and Sensory Profiles of Merlot Wine by Indigenous Lactiplantibacillus plantarum and Oenococcus oeni. Australian Journal of Grape and Wine Research.

Chicago Style (17th ed.) Citation

Liu, Hui, et al. "A Comparative Study on the Modification of Polyphenolic, Volatile, and Sensory Profiles of Merlot Wine by Indigenous Lactiplantibacillus Plantarum and Oenococcus Oeni." Australian Journal of Grape and Wine Research Jan. 2024.

MLA (9th ed.) Citation

Liu, Hui, et al. "A Comparative Study on the Modification of Polyphenolic, Volatile, and Sensory Profiles of Merlot Wine by Indigenous Lactiplantibacillus Plantarum and Oenococcus Oeni." Australian Journal of Grape and Wine Research, Jan. 2024.