Volvariella polysaccharides: isolation, structural characterization and structure-activity relationship: a review

In recent years, Volvariella polysaccharides (VPs) have been confirmed with various of biological activities, which can be used as the main ingredients of functional foods. It was reported to treat various diseases and disorders in humans, and have high nutritional and pharmaceutical significance. T...

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Bibliographic Details

Published in:	Journal of Future Foods
Main Authors:	Lin Guo, Jie Wang, Hui Liu, Huanjie Zhang, Fathy M.S.A. Mehaya, Changyang Ma
Format:	Article
Language:	English
Published:	KeAi Communications Co. Ltd. 2026-03-01
Subjects:	Volvariella Polysaccharides Structure-activity relationship Mechanisms
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772566925000692