Effects of Hericium erinaceus polypeptide on lowering blood lipids of mice with hyperlipidemia induced by a high-fat diet
ABSTRACT: Hericium erinaceus polypeptide (HEP) was prepared by an ultrasound-microwave assisted enzymatic method. Using an ultrafiltration membrane with molecular weights of 5 and 10 kDa, HEP was fractionated into three fractions, namely, (HEP-I (< 5 kDa), HEP-II (5–10 kDa), and HEP-III (> 10...
| Published in: | Journal of Future Foods |
|---|---|
| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co. Ltd.
2022-12-01
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| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772566922000593 |
