NMR in the Service of Wine Differentiation
NMR is a swift and highly reproducible spectrometric technique that makes it possible to obtain spectra containing a lot of information about the sample analyzed. This approach helps major components be described in complex mixtures such as wine in just one analysis. Analysis of wine metabolites is...
| Published in: | Foods |
|---|---|
| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-01-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/1/120 |