Antioxidant Capacity, Total Phenolic Content and Phytochemical Profile of Canned Dandelion (Taraxacum officinale L.) Flowers

Research background. Dandelion flowers have a very short shelf life. The canning process is known not only to stabilise food and preserve its nutritional content at a high level, but also to significantly extend its shelf life. For this reason, canned dandelion flowers are believed to be beneficial...

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出版年:	Food Technology and Biotechnology
主要な著者:	Ayca Gülhan, Mehmet Fuat Gülhan, Oğuz Çakır, Cihan Düşgün, Mustafa Abdullah Yılmaz
フォーマット:	論文
言語:	英語
出版事項:	University of Zagreb Faculty of Food Technology and Biotechnology 2025-01-01
主題:	dandelion flower canned food antioxidant activity phytochemicals LC-MS/MS
オンライン･アクセス:	https://hrcak.srce.hr/file/484698