Quantitative Trait Analysis of the Kelp Undaria pinnatifida Cultivated in Goheung, Republic of Korea

The kelp, Undaria pinnatifida, is a popular traditional food in the Republic of Korea. Here, we examine the quantitative traits in three cultivars of this kelp, namely ‘Kamaishi’, ‘Kijang’, and ‘Myeongecheon’. These cultivars are adapted fo...

Full description

Bibliographic Details
Published in:Diversity
Main Authors: Sung-Je Choi, Young-Sung Yun, Jong-Ahm Shin
Format: Article
Language:English
Published: MDPI AG 2018-06-01
Subjects:
Undaria pinnatifida
Phaeophyceae
Laminariales
aquafarm
quantitative trait
Online Access:http://www.mdpi.com/1424-2818/10/3/51

Internet

http://www.mdpi.com/1424-2818/10/3/51

Similar Items