Recovery of savory compounds from mussel cooking side stream as circular economy solution

This work aims to demonstrate that it is possible to reduce the pollution of a food wastewater by promoting the recovery of valuable compounds as secondary raw material for other processes enhancing the company sustainability.For this purpose, the technical feasibility of the recovery of biomolecule...

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Bibliographic Details

Published in:	Environmental Challenges
Main Authors:	Monica Gutierrez, David San Martin, Jone Ibarruri, Giuseppe Foti, Carlos Bald, Nerea Goienetxea, Jaime Zufia, Bruno Iñarra
Format:	Article
Language:	English
Published:	Elsevier 2024-01-01
Subjects:	Mussel cooking water Wastewater pollution reduction Valorisation Seafood protein recovery Membranes concentration techniques
Online Access:	http://www.sciencedirect.com/science/article/pii/S2667010024000064