Pig carcass quality in relation to carcass lean meat proportion
The objective of the study was to quantify differences in the carcass composition of pig carcasses with different lean meat proportions. Totally 132 carcasses with lean meat proportions ranging from 45 to 65% were analysed. The average lean meat proportion in the analysed set of carcasses was 55.38%...
| Published in: | Czech Journal of Animal Science |
|---|---|
| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2006-01-01
|
| Subjects: | |
| Online Access: | https://cjas.agriculturejournals.cz/artkey/cjs-200601-0003_pig-carcass-quality-in-relation-to-carcass-lean-meat-proportion.php |