Pulkrábek, J., Pavlík, J., Vališ, L., & Vítek, M. (2006, January). Pig carcass quality in relation to carcass lean meat proportion. Czech Journal of Animal Science.
Chicago Style (17th ed.) CitationPulkrábek, J., J. Pavlík, L. Vališ, and M. Vítek. "Pig Carcass Quality in Relation to Carcass Lean Meat Proportion." Czech Journal of Animal Science Jan. 2006.
MLA (9th ed.) CitationPulkrábek, J., et al. "Pig Carcass Quality in Relation to Carcass Lean Meat Proportion." Czech Journal of Animal Science, Jan. 2006.
Warning: These citations may not always be 100% accurate.
