Pig carcass quality in relation to carcass lean meat proportion

The objective of the study was to quantify differences in the carcass composition of pig carcasses with different lean meat proportions. Totally 132 carcasses with lean meat proportions ranging from 45 to 65% were analysed. The average lean meat proportion in the analysed set of carcasses was 55.38%...

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Bibliographic Details
Published in:	Czech Journal of Animal Science
Main Authors:	J. Pulkrábek, J. Pavlík, L. Vališ, M. Vítek
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2006-01-01
Subjects:	pig carcass lean meat proportion evaluation
Online Access:	https://cjas.agriculturejournals.cz/artkey/cjs-200601-0003_pig-carcass-quality-in-relation-to-carcass-lean-meat-proportion.php

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