Whey protein hydrolysates alleviated food allergy in mice by balancing the Th1/Th2 pathway and increasing IgA antibody production

Whey protein, a by-product of cheese processing, is ubiquitously applied in infant formula. Nevertheless, it contains β-lactoglobulin, an allergenic component that can be enzymatically hydrolyzed to destroy its allergenic epitopes and antigenicity. The whey protein hydrolysate (WPH) obtained through...

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Bibliographic Details

Published in:	Food Science of Animal Products
Main Authors:	Xinkun Yin, Xiaohong Guo, Hui Hong, Yongkang Luo, Yuqing Tan
Format:	Article
Language:	English
Published:	Tsinghua University Press 2023-12-01
Subjects:	whey protein hydrolysate allergy spleen histopathology
Online Access:	https://www.sciopen.com/article/10.26599/FSAP.2023.9240046