Effect of the Supplementation with Protected Fats in the Diet of Dairy Cows on The Quantity and Quality of Milk

The objectives of this paper were to analyze studies on the effects of supplementation with protected fats in the diet of dairy cows on milk production and its chemical composition. Many fats can be used in the diet of dairy cows as sources of protected fatty acids. Adding of protected fats in the d...

Full description

Bibliographic Details

Published in:	Scientific Papers Animal Science and Biotechnologies
Main Authors:	Adela Marcu, Lavinia Stef, Calin Julean, Ioan Pet, Voichita Gherasim, Nicolae Pacala, Ion Valer Caraba, Dorel Dronca, Marioara Nicula Neagu, Vasile Rus, Ducu Sandu Stef
Format:	Article
Language:	English
Published:	Agroprint Timisoara 2023-07-01
Subjects:	dairy cow fatty acids milk protected fats
Online Access:	https://spasb.ro/index.php/public_html/article/view/81