Chemical Composition and Inhibitory Effect of <i>Lycium barbarum</i> L. Bud Tea and Leaf Tea on Pancreatic Lipase and <i>α</i>-Amylase Activity
<i>Lycium barbarum</i> L. bud tea and leaf tea are functional processed products made from <i>L. barbarum</i> buds and leaves with traditional green tea processing techniques. Based on an extensive targeted metabolomics technology, this study systematically analyzed the chemi...
| Published in: | Foods |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-09-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/18/3167 |