Appearance of green tea compounds in plasma following acute green tea consumption is modulated by the gut microbiome in mice

ABSTRACT Studies have suggested that phytochemicals in green tea have systemic anti-inflammatory and neuroprotective effects. However, the mechanisms behind these effects are poorly understood, possibly due to the differential metabolism of phytochemicals resulting from variations in gut microbiome...

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Bibliographic Details

Published in:	Microbiology Spectrum
Main Authors:	John D. Sterrett, Kevin D. Quinn, Katrina A. Doenges, Nichole M. Nusbacher, Cassandra L. Levens, Mike L. Armstrong, Richard M. Reisdorph, Harry Smith, Laura M. Saba, Kristine A. Kuhn, Catherine A. Lozupone, Nichole A. Reisdorph
Format:	Article
Language:	English
Published:	American Society for Microbiology 2025-02-01
Subjects:	microbiome metabolomics 16S RNA nutrition multi-omics symbiosis
Online Access:	https://journals.asm.org/doi/10.1128/spectrum.01799-24