Isolation and Antioxidant Activity of Flavonoid Compound in Ethanolic Extract of Celery Leaves (Apium graveolens L.)

Celery (Apium graveolens L.) is a plant that belongs to the Apiaceae family and is widely used as a medical plant for low blood pressure, heart tonic, and to prevent cardiovascular disease. This study aims to obtain flavonoid compounds, identify, and test the antioxidant activity of flavonoid compou...

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Bibliographic Details

Published in:	Jurnal Kimia Sains dan Aplikasi
Main Authors:	Alifa Husnun Kholieqoh, Khairul Anam, Dewi Kusrini
Format:	Article
Language:	English
Published:	Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University 2022-12-01
Subjects:	isolation celery leaves flavonoid apigenin luteolin antioxidant
Online Access:	https://ejournal.undip.ac.id/index.php/ksa/article/view/53019