Production of Encapsulated Hydrogel Beads and Sugar-Free Beverage from Gilaburu Fruit Rich in Antioxidants, Antidiabetic Bioactives, and its Microwave-Assisted Extraction Optimization

Abstract The study aimed to optimize microwave-assisted extraction (MAE) of phenolics from gilaburu fruit (GF) with the response surface method (RSM). GF was used to produce two functional products: The first one was encapsulated hydrogel beads GF (eGF) using ionic gelation and chitosan system, and...

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Bibliographic Details

Published in:	Brazilian Archives of Biology and Technology
Main Authors:	Pinar Unsal Gedik, Ebru Aydin, Gulcan Ozkan, Muhammed Mustafa Ozcelik
Format:	Article
Language:	English
Published:	Instituto de Tecnologia do Paraná (Tecpar) 2024-04-01
Subjects:	Gilaburu fruit Response surface method Microwave assisted extraction Phenolic Antidiabetic Antioxidant
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132024000100505&lng=en&tlng=en