High folate levels in Aboriginal children after subsidised fruit and vegetables and mandatory folic acid fortification

Abstract Objective: To evaluate the impact of a fruit and vegetable (F&V) subsidy program for disadvantaged Aboriginal children in Australia, implemented alongside the introduction of mandatory folic acid fortification of bread‐making flour. Methods: A before‐and‐after evaluation was undertaken...

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Bibliographic Details

Published in:	Australian and New Zealand Journal of Public Health
Main Authors:	Andrew P. Black, Hassan Vally, Peter Morris, Mark Daniel, Adrian Esterman, Fiona Smith, Kerin O'Dea
Format:	Article
Language:	English
Published:	Elsevier 2014-06-01
Subjects:	Aboriginal health nutrition biomarkers
Online Access:	https://doi.org/10.1111/1753-6405.12235