Diabetic Glycation of Human Serum Albumin Affects Its Immunogenicity
Advanced glycation end-products (AGEs) are products of a non-enzymatic reaction between amino acids and reducing sugars. Glycated human serum albumin (HSA) increases in diabetics as a consequence of elevated blood glucose levels and glycating metabolites like methylglyoxal (MGO). The impact of diffe...
| Published in: | Biomolecules |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2218-273X/14/12/1492 |
