Flow field simulation and structure optimization of a new type of vermicelli drying room
<b>Objective:</b> This study aimed to improve the hot air utilization efficiency of the existing vermicelli drying room. <b>Methods:</b> Using the <i>k—ε</i> turbulence model as the theoretical model for the simulation analysis of the drying room, the core compone...
| Published in: | Shipin yu jixie |
|---|---|
| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2022-07-01
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| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjxen/article/abstract/20220212 |