Effect of addition of pullulan on the properties of native/waxy corn starch‐based films

Abstract This article reports on the preparation of native/waxy corn starch (NCS/WCS)‐based films with the addition of pullulan (PUL). Our study investigated the effects of varying amounts of PUL and amylose contents on the structure, mechanical and physicochemical properties of corn starch films. N...

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發表在:	Food Bioengineering
Main Authors:	Hao Cheng, Long Chen, Zipei Zhang, Ruojie Zhang, David Julian McClements, Hao Xu, Zhenlin Xu, Man Meng, Zhengyu Jin
格式:	Article
語言:	英语
出版:	Wiley 2023-12-01
主題:	amylose content biodegradable films native corn starch pullulan waxy corn starch
在線閱讀:	https://doi.org/10.1002/fbe2.12070