Discrimination of Green Coffee (<i>Coffea arabica</i> and <i>Coffea canephora</i>) of Different Geographical Origin Based on Antioxidant Activity, High-Throughput Metabolomics, and DNA RFLP Fingerprinting

The genus <i>Coffea</i> is known for the two species <i>C. arabica</i> (CA) and <i>C. canephora</i> (CC), which are used to prepare the beverage coffee. Proper identification of green beans of coffee varieties is based on phenotypic and phytochemical/molecular cha...

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Bibliographic Details

Published in:	Antioxidants
Main Authors:	Giuseppe Mannino, Ronja Kunz, Massimo E. Maffei
Format:	Article
Language:	English
Published:	MDPI AG 2023-05-01
Subjects:	melatonin caffeine chemical fingerprinting DNA PCR-RFLP lipidomics reducing activity
Online Access:	https://www.mdpi.com/2076-3921/12/5/1135