Mannino, G., Kunz, R., & Maffei, M. E. (2023, May). Discrimination of Green Coffee (<i>Coffea arabica</i> and <i>Coffea canephora</i>) of Different Geographical Origin Based on Antioxidant Activity, High-Throughput Metabolomics, and DNA RFLP Fingerprinting. Antioxidants.
Chicago Style (17th ed.) CitationMannino, Giuseppe, Ronja Kunz, and Massimo E. Maffei. "Discrimination of Green Coffee (Coffea Arabica and Coffea Canephora) of Different Geographical Origin Based on Antioxidant Activity, High-Throughput Metabolomics, and DNA RFLP Fingerprinting." Antioxidants May. 2023.
MLA (9th ed.) CitationMannino, Giuseppe, et al. "Discrimination of Green Coffee (Coffea Arabica and Coffea Canephora) of Different Geographical Origin Based on Antioxidant Activity, High-Throughput Metabolomics, and DNA RFLP Fingerprinting." Antioxidants, May. 2023.
