Are cannabidiol (CBD) levels in consumer food products well tested?—A review

Abstract There are differing views on cannabis and phytocannabinoid usage in diverse domains of application. This review explores the advantages and drawbacks of using cannabis and phytocannabinoids, including their effects on human health, in addition to highlighting the need for precise and repeat...

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Bibliographic Details
Published in:Food Frontiers
Main Authors: Shahida Anusha Siddiqui, Hafize Fidan, Stanko Stankov, Mohammad Mehdizadeh, Tigran Garrievich Ambartsumov, Mohammad Kharazmi, Shubhra Singh, Seid Mahdi Jafari
Format: Article
Language:English
Published: Wiley 2023-12-01
Subjects:
cannabidiol
Cannabis sativa L.
CBD
consumers
edibles
phytocannabinoids
Online Access:https://doi.org/10.1002/fft2.308

Internet

https://doi.org/10.1002/fft2.308

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