Potential of Chitosan for the Control of Tomato Bacterial Wilt Caused by Ralstonia solanacearum (Smith) Yabuuchi et al

Bacterial wilt is an important constraint to tomato production. The search for an effective and safe method of managing bacterial wilt is imperative. Chitosan, a deactylated chitin was reported to possess direct antimicrobial property against certain pathogens and is a plant resistance booster. Thi...

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التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Annals of Tropical Research
المؤلفون الرئيسيون:	Lucia M. Borines, Rezel M. Sagarino, Rosario B. Calamba, Ma. Angelica A. Contioso, Jacob Glenn F. Jansalin, Candelario L. Calibo
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Visayas State University 2015-09-01
الموضوعات:	Tomato Bacteria Wilt Chitosan Ralstonia
الوصول للمادة أونلاين:	https://atr.vsu.edu.ph/article/view/230