Detection and isolation of typical gut indigenous bacteria in mice fed corn starch, bread flour or whole wheat flour

Abstract Whole wheat flour (WWF) is regarded to have preventive effects on life‐style diseases. Detection, identification and isolation of WWF‐responsive gut indigenous bacteria (RIB) should reveal the gut microbiota‐mediated properties of WWF. To confirm the existence and roles of bread flour (BF)‐...

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Bibliographic Details

Published in:	Food Bioengineering
Main Authors:	Natsumi Takei, Takashi Kuda, Natsumi Handa, Hajime Takahashi, Bon Kimura
Format:	Article
Language:	English
Published:	Wiley 2022-03-01
Subjects:	bread flour gut microbiome Lactobacillus johnsonii Limosilactobacillus reuteri whole wheat flour
Online Access:	https://doi.org/10.1002/fbe2.12000