Detection and quantification of Campylobacter spp. in Brazilian poultry processing plants

Introduction: Campylobacteriosis is considered the most common bacteria-caused human gastroenteritis in the world. Poultry is a major reservoir of Campylobacter. Human infection may occur by consumption of raw and undercooked poultry or by contamination of other foods by these items. The aim of thi...

Full description

Bibliographic Details
Published in:Journal of Infection in Developing Countries
Main Authors: Karen A Borges, Isabel C Cisco, Thales Q Furian, Denise C Tedesco, Laura B Rodrigues, Vladimir P do Nascimento, Luciana R dos Santos
Format: Article
Language:English
Published: The Journal of Infection in Developing Countries 2020-01-01
Subjects:
qPCR
Campylobacter
slaughterhouse
poultry
Online Access:https://jidc.org/index.php/journal/article/view/11973

Internet

https://jidc.org/index.php/journal/article/view/11973

Similar Items