Eco-friendly dyeing of modified cotton fabrics with grape pomace colorant: Optimization using full factorial design approach
Grape pomace, which is a winery waste is studied and experimented to serve as a source of natural dyes that could be utilized in textile dyeing. In previous studies, it was found that grape pomace released from wine industry contains valuable resource of abundant natural coloring substances. The pre...
| 出版年: | Journal of Natural Fibers |
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| 主要な著者: | , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Taylor & Francis Group
2019-07-01
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| 主題: | |
| オンライン･アクセス: | http://dx.doi.org/10.1080/15440478.2018.1431997 |