Characteristics of Rice Analogue from Composite Flour and Seaweed Puree

The research aimed to determine the interaction of corn flour formulation, yellow sweet potato, arrowroot starch, and concentration of Gracilaria sp. seaweed slurry on the physicochemical properties of rice analogue. This research was conducted using a factorial randomized group design. This researc...

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Bibliographic Details
Published in:BIO Web of Conferences
Main Authors: Nur Muhammad, Damat Damat, Setyobudi Roy Hendroko, Muawwanah Masyrurotul, Asmawati Asmawati, Andoko Effendi, Hussain Zahid, Fitriasari Fika
Format: Article
Language:English
Published: EDP Sciences 2024-01-01
Subjects:
arrowroot starch
artificial rice
corn flour
healthy food
tubers flour.
Online Access:https://www.bio-conferences.org/articles/bioconf/pdf/2024/23/bioconf_icon-beat2024_00027.pdf

Internet

https://www.bio-conferences.org/articles/bioconf/pdf/2024/23/bioconf_icon-beat2024_00027.pdf

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