Dietary exposure assessment of aflatoxins of residents in Guangxi
Objective To evaluate the exposure of aflatoxins and their potential health risks of residents in Guangxi. Methods The concentration data of aflatoxins from food safety monitoring in Guangxi in 2013-2017 and the food consumption data from nutrition and health investigation in 2012 were obtained. Bas...
| Published in: | Zhongguo shipin weisheng zazhi |
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| Main Authors: | , , , , |
| Format: | Article |
| Language: | Chinese |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2020-07-01
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| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszzen/article/abstract/20200416 |