Making Taste Public: Industrialized Orders of Sensing and the Democratic Potential of Experimental Eating
Existing discussions of food democracy focus on people’s freedom to choose healthy, sustainable, or otherwise ‘good’ foods. Such foods are supposed to be unrestrained by oligopolistic structures of food supply, economic inequality, misinformation, or the misleading lobbying campaigns of the food ind...
| Published in: | Politics and Governance |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Cogitatio
2019-10-01
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| Subjects: | |
| Online Access: | https://www.cogitatiopress.com/politicsandgovernance/article/view/2215 |