Soybean oligosaccharide, stachyose, and raffinose in broilers diets: effects on odor compound concentration and microbiota in cecal digesta

Soybean oligosaccharides have been previously shown to be associated with the production of major odor-causing compounds in broilers, although little is known about the role of stachyose and raffinose, which are key components of soybean oligosaccharide, in broiler cecal microbiota and odor compound...

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Bibliographic Details

Published in:	Poultry Science
Main Authors:	Xin Zhu, Jizhe Liu, Haiying Liu, Guiqin Yang
Format:	Article
Language:	English
Published:	Elsevier 2020-07-01
Subjects:	skatole indole cecal microbiota oligosaccharide broiler
Online Access:	http://www.sciencedirect.com/science/article/pii/S0032579120301942