Pistachio (<em>Pistacia vera</em> L.) Domestication and Dispersal Out of Central Asia

The pistachio (<em>Pistacia vera</em> L.) is commercially cultivated in semi-arid regions around the globe. Archaeobotanical, genetic, and linguistic data suggest that the pistachio was brought under cultivation somewhere within its wild range, spanning southern Central Asia, northern Ir...

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Bibliographic Details

Published in:	Agronomy
Main Authors:	Basira Mir-Makhamad, Rasmus Bjørn, Sören Stark, Robert N. Spengler
Format:	Article
Language:	English
Published:	MDPI AG 2022-07-01
Subjects:	archaeobotany history linguistics arboriculture tree crop
Online Access:	https://www.mdpi.com/2073-4395/12/8/1758