Protein Quality Assessment of the Deoiled Guamuchil (Pithecellobium dulce [Roxb.]) Seed Flour
ABSTRACT In this research, the amino acid composition, as well as the calculated protein efficiency ratio (C‐PERa), calculated biological value (C‐BVa), essential amino acid index (EsAAIn), nutritional index (NuIn), in vitro digestibility protein (InViDP), and digestibility corrected amino acid scor...
| Published in: | Future Postharvest and Food |
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| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-03-01
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| Subjects: | |
| Online Access: | https://doi.org/10.1002/fpf2.70001 |