Metal Content, Fatty Acid and Vitamins in Commercially Available Canned Fish on the Bulgarian Market: Benefit–Risk Ratio Intake

Today, the distribution and consumption of canned products have become widespread due to the convenience of using processed fish products. This study aims to evaluate elements of toxicological concern and essential elements (Cd, Al, Cu, Cr, Mn, Fe, Pb, Ni, and Zn), the fatty acid composition, and th...

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Bibliographic Details

Published in:	Foods
Main Authors:	Katya Peycheva, Veselina Panayotova, Tatyana Hristova, Albena Merdzhanova, Diana Dobreva, Tonika Stoycheva, Rositsa Stancheva, Patrizia Licata, Francesco Fazio
Format:	Article
Language:	English
Published:	MDPI AG 2024-03-01
Subjects:	canned fish toxic and essential elements fatty acids vitamins health risk
Online Access:	https://www.mdpi.com/2304-8158/13/6/936